Easy way to peel fresh shrimp. Many people think that shrimp has high cholesterol, but in fact the cholesterol found in shrimp is good cholesterol that is beneficial to the body and helps reduce the risk of heart disease. In addition, shrimp is rich in minerals, protein, and carbohydrates, which help keep the body strong, refreshed, and alert. The calcium in shrimp shells can also help strengthen bones.
How to peel fresh shrimp by removing all the shells (remove only the meat).
This method is suitable for menus that do not want shrimp shells to bother you while eating, such as minced shrimp dumplings, ยูฟ่าเบท, shrimp dumplings or shrimp fried rice. Mostly, not very large shrimp are used. Fresh peeled shrimp should be used to get bouncy, naturally sweet shrimp meat.
Method:
- Gently pull out the shrimp head.
- Peel the shells from the shrimp, starting from the head down to the tail.
- Use a knife to cut the shrimp lengthwise into the back to remove the black vein.
- Clean the shrimp again.
Do not peel.
This method is suitable for menus that emphasize beauty and want to preserve the taste and moisture of the shrimp meat, such as grilled shrimp or shrimp with glass noodles.
- Pull out the whiskers, cut the gills, and prepare to cook immediately. For grilled shrimp: After the shrimp is cooked, you can easily peel the shells with your hands. Start with the head and slowly peel off the body.
Choose to eat shrimp to get the most benefits.
Shrimp is a type of seafood that can be contaminated with heavy metals or microplastics, so you should buy shrimp from a reliable source that is clean and free of contaminants. If buying frozen shrimp, check the packaging carefully to make sure there are no torn or damaged parts, and avoid frozen shrimp that has already been thawed.
Select shrimp that are not mushy and that have clear shells. If the shrimp have a strange smell or a smell similar to ammonia, it means that the shrimp has spoiled and should not be eaten. The shrimp should be cooked before eating. However, for good health, avoid frying shrimp. Instead, boil, steam, or grill shrimp.